Holly's Oven Sweet & Sour Meatballs

2 lbs. ground beef

½ cup milk

¼ cup finely chopped onion

1 ½ tsp. salt

1 ½ cup soft bread crumbs

2 eggs

Combine all ingredients: mix lightly but thoroughly. Shape into 4 dozen 1-inch balls. Place on cookie sheet and brown in moderate oven at 375°F for 25-30 minutes. Divide meatballs into four batches and freeze or serve all at once in either sweet and sour sauce or barbeque sauce.

Yield: 4 dozen meatballs