1 cup unsweetened pineapple juice
1 Tbsp. soy sauce
¼ cup ketchup
¼ cup white wine vinegar
⅓ cup brown sugar
Combine all ingredients in saucepan. Simmer uncovered for 15 minutes. Add 1/4 recipe to 12 oven meatballs; heat through.
Yield: 1 ½ cups
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