This is a popular drink in Israel. The name comes from the Hebrew words 'limon' and 'nana' for lemon and mint.
4 medium lemons
½ cup fresh mint leaves
3 cups ice cubes
½ cup water
4 Tbsp. honey
Squeeze the lemons and pour juice and pulp into a blender. Add mint and ice. Boil water and dissolve the honey in it. Add to the blender. Blend all ingredients together for about 1-2 minutes.
Yield: 4 servings.
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