3 Tbsp. butter
10 oz. mini marshmallows
6 cups toasted rice cereal
Melt butter in large saucepan over low heat. Add marshmallows; stir until melted mixture is smooth. Remove from heat.
Immediately add cereal; mix lightly until well coated. Press firmly into lightly buttered 13x9x2-inch pan.
Cool completely; cut into squares.
Yield: 24 squares
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