Broccoli Salad

1 lb. bacon
2 lbs. broccoli
1 small red onion
½ cup sunflower seeds
⅔ cup raisins
1 cup mayonnaise
3 Tbsp. cider vinegar
¼ cup sugar
½ tsp. black pepper

Cook bacon; drain well and crumble into small pieces. Wash and trip broccoli and cut into small pieces. Finely chop onion. In a large bowl, combine cut broccoli, crumbled bacon, chopped onion, sunflower seeds and raisins.

In a small bowl combine last four ingredients and whisk until smooth to make dressing. Pour over broccoli mixture and toss well. Chill for at least 1 hour.

Yield: 10 servings