Thursday, April 1

Spinach Bacon Salad

1 lettuce head
6 oz. spinach leaves
2 green onion bunches
16 oz. cottage cheese
8 oz. Swiss cheese, grated
6 bacon strips, cooked, crumbled
¼ cup sugar
½ cup oil
½ cup vinegar
1 tsp. salt
1 Tbsp. minced onion
½ tsp. dry mustard
1 Tbsp. poppy seeds

Combine lettuce, spinach and green onions. Mix last seven ingredients together for dressing.

Just before serving, toss together greens and dressing and add cheeses and bacon. Serve immediately.

Yield: 8 servings

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