4 beaten eggs
1 cup milk
½ tsp. vanilla
¼ tsp. cinnamon
10-12 bread slices
2 Tbsp. butter
In a shallow bowl, beat together eggs, milk, vanilla and cinnamon.
Dip bread into egg mixture, coating both sides. Cook bread on hot buttered skillet, about 2-3 minutes on each side, until golden-brown. Serve with syrup or preserves.
Yield: 5 servings
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