1 ½ cups chocolate chips
¾ cup butterscotch chips
2 cups miniature marshmallows
1/3 cup honey
1 cup Grapenuts
1 cup rolled oats
½ cup prunes, chopped
½ cup wheat germ
¼ cup raisins
¼ cup shredded coconut
½ cup dried apricots, chopped
Melt chips in microwave or double boiler. Add marshmallows and honey, stir until melted and well blended.
Combine remaining ingredients and add to the chocolate-marshmallow mixture. Mix well.
Pour into a greased 8x8-inch pan and spread evenly. The mixture is quite sticky, so grease the back of a wooden spoon to make spreading easier.
Cool in refrigerator and then cut into bars.
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