6 oz. cream cheese
¼ cup mayonnaise
¼ miracle whip
2 ½ cup mini marshmallows
1 cup whipped cream
Red food coloring
14 oz. can fruit cocktail, drained well
6 oz. maraschino cherries, halved
Soften cream cheese and mix with mayonnaise and miracle whip. Add marshmallows, whipped cream, coloring, and cherries. Stir in fruit.
Fill salad in 2 soup cans and freeze. Slice and serve on lettuce leaf.
Yield: 6-8 servings
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