1 lb. ground beef
1 small onion, chopped
Salt and pepper to taste
2 Tbsp. flour
1 cup water
1 beef bouillon
8 oz. sour cream
Brown beef on medium-high heat; drain fat. Stir in onions, salt and pepper. Mix in flour, water, bouillon and sour cream until thick.
Serve over rice, potatoes or pasta.
Yield: 4-6 servings
No comments:
Post a Comment