2 cups shredded chicken
2 cups cream of chicken soup
1 cup chicken broth
1 cup water or pineapple juice
6 cups cooked rice
Toppings may include: shredded cheese, diced celery, tomatoes, chow Mein noodles, pineapple tidbits, sliced almonds, shredded coconut, soy sauce, and, but not limited to raisins.
Mix chicken, soup, broth and water together. Heat over stovetop.
Pour over individual servings of rice. Top with optional toppings.
Yield: 8 servings
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