1 lb. powdered sugar
½ cup cocoa powder
¼ cup milk
¼ lb. butter
1 tsp. vanilla
½ cup chopped nuts, opt.
Lightly grease an 8-inch square dish.
Place sugar and cocoa in medium bowl. Stir. Add milk and butter slices. Do not stir. Microwave on high for 2 minutes. Stir just to combine ingredients. Add vanilla and nuts. Pour into prepared dish.
Refrigerate for 1 hour before cutting and serving.
Yield: about 1 pound
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