½ cup butter
¾ cup brown sugar
½ cup granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 eggs
2 ⅔ cups flour
10 oz. Andes baking chips
Blend butter, sugars, baking powder and soda, vanilla and eggs until mixed. Stir in flour and baking chips. Chill for 1 hour.
Raise oven rack one level above middle. Preheat oven to 350°F.
Form dough into 1 ounce balls and flatten slightly. Bake for 8-10 minutes.
Yield: 4 dozen cookies
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