1 lb. butter, softened
1 cup sugar
4 cups flour
Cream butter and add sugar; beat until light and fluffy. Add flour and mix well. Chill several hours.
Roll out about ¼-inch thick on floured board. Cut into 2x2-inch squares and place on ungreased baking sheet. Prick each cookie several times with fork. Bake in a 1 degree oven for 1 minute at 325°F for about 30 minutes, until cookies are delicately brown. Cool slightly before removing from cookie sheet.
Yield: about 40 cookies
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