2 cups graham cracker crumbs
¼ cup sugar
⅛ tsp. salt
½ cup butter, melted
1 cup shredded coconut
1 ½ cups semisweet chocolate chips
1 cup sweetened condensed milk
1 cup walnut pieces, chopped
Preheat the oven to 350°F.
In a bowl, combine the crumbs, sugar, salt, and butter. Press the mixture evenly over the bottom of an ungreased 13x9-inch baking dish. Sprinkle the coconut over the crumb crust, then scatter over the chocolate chips. Pour the condensed milk evenly over the chocolate. Sprinkle the walnuts on top.
Bake 30 minutes. Unmold onto a wire rack and let cool, preferably overnight. When cooled, cut into bars.
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