After my husband had his gallbladder removed, eating fried-greasy food has zero appeal. This is a healthy variation of the French fry.
12 med. potatoes, peeled, cubed & rinsed
½ cup grated Parmesan cheese
2 tsp. salt
1 tsp. garlic powder
½ tsp. pepper
1 tsp. paprika
⅓ cup canola oil
Place potatoes in two large zip-top bags.
Combing the Parmesan cheese and seasonings; add to potatoes and shake to coat.
Pour oil into two baking pans; pour potatoes into pans. Bake at 375°F for 40-50 minutes or until tender.
Yield: 12-14 servings
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