6 Tbsp. butter
20 oz. cream of chicken soup
8 oz. sour cream
1 ½ cup cheddar cheese
½ cup chopped green onion
4-5 cubed potatoes
Preheat oven to 350°F. Butter an 8x8-inch casserole dish.
Over medium heat, whisk butter and soup. Add next three ingredients.
Fill casserole dish with desired amount of potatoes. Pour mixture over potatoes and bake in preheated oven for 1 hour or until potatoes are cooked through.
Yield: 6 servings
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