I'm not a huge seafood fan and so I prefer to mask the seafood flavor in tangy sauce. This is great with fish sticks.
1 cup mayonnaise
¼ cup finely chopped pickle
1 Tbsp. finely chopped onion
1 Tbsp. snipped fresh parsley
1 Tbsp. diced pimiento
1 tsp. lemon juice
Combine all ingredients. Cover and chill for at least 2 hours before serving. Store in the refrigerator up to 2 weeks. Serve with seafood.
Yield: 1 ¼ cups sauce
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