10 oz. spinach, broken
1 egg
12 oz. ricotta cheese
16 oz. spaghetti sauce
16 oz. ziti pasta
9 oz. Parmesan, grated
Combine egg and ricotta in a large bowl. Mix in spinach and spaghetti sauce. Cook pasta al dente al dente and combine with mixture in an 8x8-inch casserole dish.
Bake at 350°F for 30 minutes. Serve with parmesan cheese.
Yield: 6 servings
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