2 tsp. beef bouillon granules
4 tsp. cornstarch
½ Tbsp. dried oregano
1 Tbsp. ground cumin
1 Tbsp. dried minced garlic
1 Tbsp. crushed red pepper flakes
1 Tbsp. salt
¼ cup chili powder
¼ cup dried minced onion
Using a hand blender, blend ingredients to a fine powder. Store in an airtight container in a cool dry place; use within 6 months. Yield: about 1 cup
To prepare tacos: In a skillet, cook 1 pound ground beef over medium heat until no longer pink; drain. Add 2 tablespoons taco seasoning mix and ½ cup water. Bring to a boil; cook and stir for 2 minutes. Yield: 4 servings
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