Terry's Bread

My husband began toying with a Swedish éclairs recipe and he came up with a super-moist, butter-rich bread. I modified it with less butter and some ground wheat. Then he took it a step further to make it less expensive by using nonfat dry milk powder and corn syrup solids. This has become our most used bread recipe.

1 egg
1 cup water
1 1/4 tsp. salt
3 Tbsp. butter, sliced
3 Tbsp. nonfat dry milk
2 cups all-purpose flour
1 cup ground wheat flour
2 Tbsp. corn syrup solids
1 tsp. yeast

Using a Cuisinart bread maker, add ingredients as listed above. Select white loaf, 1-½ pound, light crust.

Yield: one 1-1/2 pound loaf

To make smaller loaves: divide dough in two, shape into loaves, let rise for 10 minutes, and bake at 350°F for 25 minutes.

To make rolls: divide dough into desired rounds, let rise for 5 minutes, and bake at 350°F for 15 minutes.