4-6 cups mashed yams
¾ cup white sugar
⅓ cup butter, softened
2 eggs, beaten
1 tsp. vanilla extract
½ cup milk
1 cup flaked coconut
⅓ cup all-purpose flour
1 cup packed brown sugar
1 cup chopped walnuts
⅓ cup melted butter
Preheat oven to 350˚F.
Combine the mashed potatoes with the white sugar, soft butter, eggs, vanilla and milk. Spoon into a 2-quart casserole dish.
Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
Bake for 30-35 minutes.
Yield: 8-10 servings
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