Beef and Bean Burritos

These are my husband's go-to lunch. I'll make a double recipe, then freeze them for an easy grab-and-go lunch.

1 Tbsp. cooking oil
1 onion, chopped
2 lbs. ground beef
2 garlic cloves, minced
1 Tbsp. chili powder
1 tsp. cumin
Salt and ground black pepper
8 oz. tomato sauce
30 oz. refried beans
8 oz. cheese, shredded
12 (10-inch) flour tortillas

Sauté the onion in oil until tender. Add beef and garlic; cook until beef is not longer pink. Drain fat. Add chili powder, cumin and other seasonings. Stir in tomato sauce and simmer 5 minutes. Add refried beans; cook and stir until well blended. Set aside to cool completely.

Soften tortillas, if necessary, and place small portion of meat and bean mixture on the center of each. Top with shredded cheese. Roll up, burrito-style. At this point, burritos may be frozen and reheated in microwave to serve.

Burritos may be added as desired.
Yield: 12 (7-ounce) burritos