Mashed Potatoes with Sour Cream

2 lbs. potatoes (abt. 6)
2 Tbsp. butter
1 medium onion
¼ cup bread crumbs
¼ cup grated sharp Cheddar
2 eggs, slightly beaten
1 cup sour cream
½ tsp. salt
Dash of pepper

Scrub potatoes and cook in boiling salted water. Drain, cut into cubes and mash; place in 2-quart baking dish. Melt butter in skillet, add onion and brown slightly. Add onion, bread crumbs, and cheese to potatoes.

Beat eggs and stir into sour cream. Add salt and pepper. Pour over potatoes. Bake at 350˚F for 15-20 minutes, until well-heated and slightly brown.

Yield: 6 servings