I stumbled across this recipe at the public library, then slightly modified it. This casserole is so simple to make and you'll be surprised how yummy it is to eat.
¾ lbs. macaroni, half-cooked
3 Tbsp. unsalted butter
2 cups chicken broth
1 lb. frankfurters, cut-up
1 cup sour cream
Preheat oven to 350˚F. Toss the macaroni with butter and place in a 9x9-inch casserole dish. Pour broth over macaroni, and place frankfurters on top. Bake uncovered until the franks are nearly splitting apart, about 25 minutes. Stir in the sour cream and bake another 5 minutes, then serve hot.
Yield: 4-6 servings
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