1 cup flour
1Tbsp. sugar
2 tsp. baking soda
¼ tsp. salt
1 beaten egg
1 cup milk
2 Tbsp. canola oil
Mix dry ingredients together, make well in center; set aside. Mix together the remaining ingredients. Stir into dry ingredients (batter should be lumpy).
On a lightly greased griddle, pour ¼ cup batter out and cook about 2 minutes per side, or until golden brown. Serve warm.
Yield: makes 8-10 pancakes
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