2-3 pounds chicken breasts or parts
4 cups water
2 Tbsp. chopped parsley
2 tsp. garlic powder
1 bay leaf
1 Tbsp. minced onion
1 tsp. seasoning salt
Place all ingredients in a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Remove hcicken from water, debone and skin if necessary. Discard bay leaf. Chop chicken meat for use in casseroles or other dishes.
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