Creamy Tuna Bread

4 Tbsp. butter, softened
⅓ cup flour
6 Tbsp. non-fat dry milk
2 cups water
½ tsp. salt
½ tsp. black pepper
6 oz. canned tuna, drained
12 slices of toasted bread

In a pot, heat butter, flour and dry milk; mix well. Add one cup of water at a time; stirring until creamy. Add salt and pepper. Let heat for 3 minutes or until hot. Add tuna.

Spoon over toasted bread slices.

Yield: 6 servings