Ranch dressing is so versatile and widely liked. It's nice to be able to whip up a fresh batch of dressing without all the preservatives that store-bought dressings are loaded with.
½ tsp. black pepper
1 tsp. garlic powder
2 tsp. salt
2 tsp. onion powder
2 tsp. dried dill weed
2 Tbsp. dried parsley flakes
½ cup non-fat dry milk powder
½ cup dry buttermilk powder
Using a hand blender, blend ingredients to a fine powder. Store in an airtight container in a cool dry place; use within 6 months.
Yield: about 1¼ cups mix
To prepare salad dressing: Combine 1 tablespoon dry mix with ¼ cup milk and 1 cup mayonnaise, mix well.
Yield: 1 cup dressing
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