2 cups flour
1 Tbsp. baking powder
¼ tsp. salt
⅓ cup butter
¾ cup milk
Stir together dry ingredients. Cut in butter to resemble coarse crumbs. Make well and add milk. Stir just until moistened. Knead dough, till nearly smooth.
Roll to ½-inch thick. Cut biscuits. Place biscuits 1 inch apart on an ungreased baking sheet. Bake in a 450°F oven for 10-12 minutes, or till golden. Serve hot.
Yield: serves 10
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