2 cups brown sugar, packed
2 cups pumpkin puree
1 cup oil
2 tsp. vanilla
2 cups white flour
2 cups whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
½ tsp. ground ginger
1 cup chocolate chips
Or 1 cup raisins
In a mixing bowl beat together sugar, pumpkin, oil and vanilla. Sift together dry ingredients; and stir until smooth. Blend in chocolate chips. Drop by tablespoon onto greased baking sheet. Bake at 350°F. for 14 minutes.
Yield 7 dozen
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