2 cups brown sugar
16 oz pumpkin puree
1/2 cup applesauce
1/2 cup oil
2/3 cup water
4 eggs
3-1/2 cups flour
1 Tbsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1/4 tsp. allspice
1/8 tsp. cloves
2 tsp. baking soda
1/2 Tbsp. salt
1-1/2 cups miniature chocolate chips
Preheat oven to 350°F. Blend the wet ingredients together. Mix the dry ingredients together and then gradually blend into the pumpkin mixture. Fold in chocolate chips. Fill muffin tins 3/4 full. Bake for 18 minutes, or until done. Top with cream cheese icing.
Yield: 2 dozen muffins
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