London Broil

I love to make this in big batches and freeze them in family servings. These work great for last minute dinner company.

1 ¼ lbs. top round steak, 1-inch thick
⅓ cup cooking oil
1 tsp. vinegar
1 small clove garlic, minced
Salt and pepper to taste

Score steak on both sides; place in zip-top bag. Combine oil, vinegar, garlic, salt and pepper: pour over meat. Let meat mixture stand at room temperature for 2 hours.

Remove meat from marinade. Broil steak in oven, 3 inches from heat, for 3-4 minutes per side. Meat may also be grilled. Carve into thin slices across the grain and serve.

Yield: 4-5 servings