Who doesn't like cobbler, especially while camping? Lazy Cobbler is easy cobbler and the dutch oven does a wonderful job and blending the flavors together.
60 oz. canned peaches in syrup, sliced
1 pkg. white or yellow cake mix
Ground cinnamon to taste
⅓ stick of butter
Place 12-inch camp oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter or margarine into equal slices and arrange on top. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done. Spoon into bowls and add cream, if desired.
Yield: 8 servings
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