Cinnamon toast with it's crunchy cinnamon-sugar on top has been a family favorite since I was very young. This may be the first recipe I ever memorized.
4 slices of bread
4 pads of butter, at room temperature
½ tsp. cinnamon
2 tbsp. sugar
Preheat broiler.
In a small bowl, stir together the cinnamon and sugar so they are well mixed. Lay bread out on baking sheet. Spread a pad of butter onto each slice of bread. Sprinkle the cinnamon-sugar evenly over buttered bread. Broil for 1-2 minutes or until bread is toasted and cinnamon-sugar is candied.
Yield: 4 servings
No comments:
Post a Comment