Freezing Avocados

Preserve the fresh taste of avocados when on sale. Mix up guacamole on command, use the puree in place of mayonnaise in a sandwich, or use a top a salad.

2 pureed avocados
½ tsp. ascorbic acid or 3 Tbsp. lemon juice

Select ripe, softened fruit that yield to gentle pressure. Avoid fruit with dark blemishes on the skin. Wash the fruit, then cut in half, remove the pit and peel. Puree the flesh and add ascorbic acid or lemon juice to prevent discoloration. Add ½ tsp. ascorbic acid or 3 Tbsp. lemon juice for each 2 pureed avocados. Pack the puree into a rigid container, leaving 1/2 –inch head-space. Seal and label the containers. Freeze for up to 5 months.

Use for salad, sandwiches and dips.