Lion House Pumpkin Pie

1 ½ cups pumpkin puree
½ tsp. cinnamon
½ tsp. nutmeg
¼ tsp. ginger
¼ tsp. allspice
½ cup white sugar
⅓ cup brown sugar1 tsp. salt
1 ½ Tbsp. cornstarch
2 eggs
1 cup evaporated milk
½ to 1 cup water
Pastry for single crust pie
Whipped cream, if desired

Place pumpkin in large mixing bowl. In separate bowl, mix spices, sugars and cornstarch. Add to pumpkin and mix until blended. Add eggs and evaporated milk and mix until blended. Add water and mix well. Pour into unbaked pie shell and bake at 375°F for 50-60 minutes or until knife inserted in center comes out clean. Top with whipped cream.

Yield: 1 pie