Terry's Top Secret Stuffing Bread

1 ⅓ cup water
1 chicken bouillon cube
½ tsp. salt
¼ cup sugar
⅓ cup powdered milk
3 Tbsp. powdered egg
4 Tbsp. powdered butter
3 cups bread flour
1 tsp. yeast
¼ tsp. black pepper
¼ tsp. celery seed
1 Tbsp. fresh parsley
1 tsp. dried sage
¼ tsp. dried rosemary
¼ tsp. dried thyme
⅓ cup dried onions
½ cup finely chopped celery
½ cup dried cranberries

Using a Williams Sonoma bread maker, add ingredients in order specified by bread maker. Select basic loaf, light crust, add extras.

Yield: one 2-lb. loaf