3 cups quick oats
1/2 cup brown sugar
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 cup milk
2 eggs, lightly beaten
2 tsp. vanilla extract
2 bananas, mashed
2/3 cup chunky peanut butter
Stir dry ingredients together. In a separate bowl, mix milk, egg and vanilla; add to dry ingredients. Add banana and peanut butter, combine well. Pour into a lightly greased 9x13 metal baking pan. Bake at 350°F for 20 minutes. Let cool before cutting.
Yield: 24 2-inch bars
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