Sunday, November 20

Zucchini Chocochip Cookies

2 eggs, beaten
1 cup butter, softened
1 cup brown sugar
2/3 cup honey
2 Tbsp. vanilla extract
2 cups all-purpose flour
2 cups whole wheat flour
1 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
2 cups shredded zucchini
12 oz. chocolate chips

Cream together, egg, butter, brown sugar, honey and vanilla extract. Combine remaining ingredients in a separate bowl and blend into liquid mixture. Stir in zucchini and chocolate chips, mix well. Drop by tablespoonfuls onto greased baking sheet, and flatten slightly. Bake at 350°F for 12 minutes.

Yield: 4 dozen

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