Sunday, November 20

Lion House Cheese Ball

8 oz. cream cheese, softened
1 ½ cups grated Cheddar cheese
1 Tbsp. dried chives
2 tsp. dry ranch dressing mix
½ cup chopped pecans

Mix all ingredients together. Form into a ball and roll in chopped pecans. Serve with assorted crackers.

Yield: 1 ball

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