3 cups carrots, sliced
1 Tbsp. sugar
1 tsp. corn starch
1/4 tsp. salt
1/2 tsp. ginger
1/4 cup orange juice
1 Tbsp. butter
Steam carrots until tender. Meanwhile, mix dry ingredients, add in orange juice and cook until bubbly. Let boil 1-2 minutes longer. Add butter. Pour sauce over carrots.
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