Quick Swedish Apple Cake

¾ cup sugar
¼ cup butter
1 egg
½ cup milk
1 ½ cups flour
2 tsp. baking powder
½ tsp. salt
1-2 apples,
(peeled, cored and sliced)
1 tsp. cinnamon
2 Tbsp. sugar

Mix together thoroughly sugar, butter and egg. Stir in milk. Sift together flour, baking powder and salt and stir in. Spread batter in greased and floured 9-inch round pan. Arrange apple slices in a fancy design on top of batter, pressing them slightly into the batter. Mix together cinnamon and sugar and sprinkle on top. Bake at 375°F for about 25-35 minutes until toothpick stuck into center of cake comes out clean. Serve with warm vanilla sauce.