Spaghetti Seasoning

1 tsp. dried minced garlic
1 Tbsp. sugar
1 Tbsp. Italian seasoning
1 Tbsp. salt
¼ cup cornstarch
¼ cup dried parsley flakes
¼ cup dried minced onion
½ cup dried green pepper flakes

Using a hand blender, blend first 6 ingredients to a fine powder, add remaining ingredients. Store in an airtight container in a cool dry place; use within 6 months.

Yield: about 1½ cups

Brown 1 pound ground beef in a large skillet over medium heat and drain well. Add ⅓ cup mix to 6 ounces tomato paste, and 2 cups tomato juice or water. Reduce heat and simmer sauce for 30 minutes, stirring occasionally. Yield: 4 servings