Italian Seasoning

2 tsp. onion salt
1 Tbsp. garlic powder
2 Tbsp. dried rosemary leaves
¼ cup dried thyme leaves
⅓ cup dried oregano leaves

⅓ cup dried basil leavesUsing a hand blender, blend ingredients to a fine powder. Store in an airtight container in a cool dry place; use within 6 months. Yield: about 1 cup