6 eggs
1 cup milk
1 cup flour
½ tsp. salt
¼ cup butter
Syrup and sugar
Preheat oven to 400°F.
Whip eggs until thick and lemon colored. Add milk, flour, and salt; whip. Melt the butter in a 9-inch round pie pan in the oven.
Pour Batter into the pan of melted butter. Bake for 20 minutes. Serve with fruit syrup and powdered sugar.
Yield: 6 servings
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