Noella's Zesty Barbeque Pork Ribs

Pork spare ribs cut into serving sizes
Salt and pepper to taste
Medium onion, sliced

Sauce:
½ cup catsup
¼ cup vinegar
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
2 tsp. packed brown sugar
¼ tsp. dry mustard
1 clove garlic, crushed

Place the pork spare ribs in a deep pot. Add salt and pepper and sliced onion. Mix up sauce. Pour the barbeque sauce over the meat. Add enough water to cover the meat half-way up. Cover pot with lid. Bake at 350˚F until tender (about 2-3 hours).

Yield: 4-6 servings