10 oz. lettuce, broken
5 green onions, chopped
16 oz. frozen peas
1 ½ cups mayonnaise
2 Tbsp. sugar
½ cup grated cheddar cheese
12 bacon slices, crumbled
4 eggs, boiled, sliced
Break up enough lettuce to fill a 9x13-inch casserole dish half full. Layer remaining ingredients in order listed above. Do not toss. Refrigerate for up to 24 hours. Serve chilled.
Yield: 8 servings
No comments:
Post a Comment