Blender Wheat Pancakes

1 cup milk
1 cup wheat flour
2 Tbsp. sugar
¼ tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 eggs
½ cup oil

Put milk into blender and add flour; blend for 2 minutes, starting at lowest speed and increasing gradually to highest speed.

Add remaining ingredients in order, blending until smooth after each addition.

Cook on hot griddle. Serve with syrup or preserves as desired.

Yield: 8-10 pancakes